Desserts

Pumpkin White Chocolate Pie

43

This Pumpkin White Chocolate Pie is smooth, silky, and an easy, no-bake dessert!

1 refridgerated pie crust (from a 14.3 ounce box)
2 1/2 cups milk (I used 2%)
1 cup canned pumpkin
3 (3.3 ounce) boxes white chocolate instant pudding mix
1 teaspoon pumpkin pie spice
White chocolate shavings for topping
Preheat oven to 425F. Unroll pie crust and fit into a 9-inch deep pie plate. Fold the edges under and crimp. Prick bottom and sides with a fork. Bake for 10-12 minutes, or until crust is golden brown. Let...
See the full directions on my site
Nutritions

Calories
1650

Sodium
2869mg
119% DV

Fat
53g
82% DV

Protein
33g
66% DV

Carbs
273g
92% DV

Fiber
25g
100% DV
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