Breads

Pumpkin Zucchini Bread Recipe

92

Summer meets fall in this quick bread recipe! You\\\'ll want Pumpkin Zucchini Bread all year round!

10
5 tablespoons unsalted butter, melted
1/2 cup pureed pumpkin, (not pumpkin pie filling)
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
8 ounces zucchini, grated
1 cup all purpose flour, (or 1-to-1 gluten free baking flour)
1/2 cup whole wheat flour, (or spelt flour)
1 teaspoon baking soda
1/2 teaspoon salt
Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray, and set aside. Add melted butter to a large mixing bowl. (I actually melt my butter in the microwave in the mixing bowl.) Whisk in pumpkin...
See the full directions on my site
Nutritions

Calories
170

Sodium
339mg
14% DV

Fat
6g
9% DV

Protein
3g
6% DV

Carbs
26g
8% DV

Fiber
1g
7% DV