Punjabi Chole Bhature #Chole Bhature

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IndianfoodClub

Punjabi Chole Bhature is one of the most popular recipes of North India but now liked by all over India even in abroad. Additionally, Chole Bhature consists of two main combinations: Chole And Bhature. Moreover, Chole is simply made with white chickpeas with a spicy curry. On the other hand, Bhatura is unleavened Flatbread. It is often identified on the streets of India especially in Punjab and Haryana.

4
2-3 Red Chilies
1 tsp Cumin Seeds
1 tbsp coriander powder
1 bay leaf
3-4 cloves
1/2 tbsp fennel seeds ( sauf )
1 black cardamom
1 cinnamon ( Dalchini )
4-5 pepper corn
1 cup soaked chickpeas
2 tbsp oil
2 tea bag
1 pinch soda
other ingredients:
1 cinnamon
2-3 cloves
1 green cardamom
1 bay leaf
1 tbsp ginger-garlic paste
1 cup tomatoes
1 cup onions
1 tbsp turmeric powder
1 tbsp red chili powder
1/2 cup water
salt ( as per taste )
  • Take soaked Chickpeas, Rinse them all. Now boil them again within 3 Cups of water. Boiling Chickpeas with tea bags gives your chole a nice dark colour.
  • Pressure cook all the chickpeas for 2...

See the full directions on my site
Nutritions

Calories
467

Sodium
566mg
23% DV

Fat
18g
28% DV

Protein
14g
29% DV

Carbs
50g
17% DV

Fiber
15g
60% DV
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13420

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