Punjabi Chole Recipe – No Onion No Garlic

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Instant pot version of Punjabi Chole recipe without onion, garlic and tea bags, but still the same authentic flavors and deep brown color derived from 18 different spices used. A very unique and delicate balance of spices with four recipe enhancements to create a perfect aroma to entice everybody and please your palate.

10
Ingredients:
2 cups Chickpeas ( 2 cup Chickpeas boiled and some mashed )
1 kg Tomatoes ( 1 kg Tomato 10 tomatoes puree, 4 cups puree )
gram Potatoes ( Potatoes 1 medium sized boiled mashed )
gram Paneer ( 250 gm Paneer small cubes )
gram Ginger ( 20 gm Ginger 1 inch piece julienned )
gram Greenchilies ( 5 gm Greenchilies 3-4 slits as per spice level )
gram Cilantro ( 15 gm Cilantro handful )

1. Soak at least 6-8 hours or overnight. Put soaked and washed chickpeas in pressure cooker with 2.5 times fresh water of dry chickpeas quantity. Add 2 tbsp dry amla as well.

2. For Masala Bag,...
See the full directions on my site

Nutritions

Calories
8148

Sodium
17019mg
709% DV

Fat
477g
734% DV

Protein
717g
1435% DV

Carbs
189g
64% DV

Fiber
44g
177% DV

Mezcal Negroni

462

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV