Main Dishes

Punjabi Rajma

priyankadave36
April 26, 2018
11

The Rajma Recipe is very delicious and healthy recipe and everyone loves to eat with Rice or with chapatti. Rajma is a very popular north Indian recipes. The blend of Rajma and rice generally loved by North Indians. Here you can learn how to make Punjabi style Rajma recipe. Make Kidney beans curry recipe in restaurant style. Rajma masala curry is the world-class famous dish of Punjab cuisine.

4
400 g rajma (red kidney beans)
4 tomatoes ( pureed )
2 sliced onions
2 tbsp garlic-ginger paste
1 1/2 tsp red chilli powder
1 tsp garam masala
2 tbsp coriander leaves
2 tbsp kasturi methi
2 tbsp coriander (dhaniya) powder
1 tsp jeera (cumin) powder
2 tbsp oil
1 1/2 tsp salt
  1. In a pressure cooker, add soaked rajma
  2. Add 1 1/2 tsp salt
  3. Put the lid on the pressure cooker for the rajma to cook
  4. TIP: Cook upto 2-3 whistles
  5. For the masala: On a...
    See the full directions on my site
Nutritions

Calories
168

Sodium
940mg
39% DV

Fat
9g
13% DV

Protein
5g
10% DV

Carbs
17g
5% DV

Fiber
3g
14% DV

Similar Recipes

Chocolate Zucchini Bread

410

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV