Desserts

Purple Sweet Potato Cheesecakes (Vegan + GF)

1
12
For the crust:
75 g (2.5oz) pecan nuts, walnuts or brazil nuts
85 g (3oz) dates, pitted
1 teaspoon coconut oil
Pinch of salt
For the cheesecake:
170 g (6oz) cashew nuts, soaked and drained
200 g (7o)z purple sweet potato, peeled and diced
4 tablespoons maple syrup, to taste (or sub any other sweetener)
Juice of 1/2 lemon
1/2 teaspoon vanilla extract
http://www.rhiansrecipes.com/2016/11/07/purple-sweet-potato-cheesecakes-vegan-gf/
See the full directions on my site
Nutritions

Calories
15733

Sodium
15527mg
646% DV

Fat
79g
122% DV

Protein
357g
714% DV

Carbs
3234g
1100% DV

Fiber
483g
1934% DV

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