Queso Fresco Tacos
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When you’re in the mood for a flavorful, satisfying Mexican meal, but short on time, these vegetarian tacos with fresh cheese hit the spot. Crispy, fried corn tortillas filled with warm cheese are topped with a refreshing cabbage slaw, perfect for a light lunch or dinner. And they’re easy enough to put on your weekly menu!
6
For the Cabbage Slaw:
¼ Head green cabbage
¼ Onion, finely chopped
4 Chilies from a can of chilies in vinegar, finely chopped
Liquid from the canned chilies
1 teaspoon Salt
1 tablespoon Oregano
For the Tacos:
2 lbs. Corn tortillas
¾ lb. Queso fresco , crumbled
Vegetable oil for frying
¼ Head green cabbage
¼ Onion, finely chopped
4 Chilies from a can of chilies in vinegar, finely chopped
Liquid from the canned chilies
1 teaspoon Salt
1 tablespoon Oregano
For the Tacos:
2 lbs. Corn tortillas
¾ lb. Queso fresco , crumbled
Vegetable oil for frying
Make the Cabbage Slaw
- Thinly slice the cabbage and place into a large mixing bowl.
- Then add the chilies, oregano, salt and liquid from the chilies.
- Mix until well combined...
See the full directions on my site
Nutritions
Calories
428
Sodium
1866mg
77% DV
Fat
7g
10% DV
Protein
13g
27% DV
Carbs
80g
27% DV
Fiber
12g
51% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 13%
Polysaturated Fat 2g 15%
Monosaturated Fat 2g 12%
Cholesterol 15mg 5%
Sodium 1866mg 77%
Potassium 662mg 18%
Protein 13g 27%
% DAILY VALUE*
Total Carbohydrate
Fiber 12g 51%
Sugar 5g 10%
Vitamin A 1385IU 27%
Vitamin B6 0.6900000000000001mg 34%
Vitamin C 22mg 37%
Calcium 278mg 27%
Iron 2mg 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
