Queso Fresco Tacos

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When you’re in the mood for a flavorful, satisfying Mexican meal, but short on time, these vegetarian tacos with fresh cheese hit the spot. Crispy, fried corn tortillas filled with warm cheese are topped with a refreshing cabbage slaw, perfect for a light lunch or dinner. And they’re easy enough to put on your weekly menu!

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For the Cabbage Slaw:
¼ Head green cabbage
¼ Onion, finely chopped
4 Chilies from a can of chilies in vinegar, finely chopped
Liquid from the canned chilies
1 teaspoon Salt
1 tablespoon Oregano
For the Tacos:
2 lbs. Corn tortillas
¾ lb. Queso fresco , crumbled
Vegetable oil for frying

Make the Cabbage Slaw

  • Thinly slice the cabbage and place into a large mixing bowl.
  • Then add the chilies, oregano, salt and liquid from the chilies.
  • Mix until well combined...
    See the full directions on my site
Nutritions

Calories
428

Sodium
1866mg
77% DV

Fat
7g
10% DV

Protein
13g
27% DV

Carbs
80g
27% DV

Fiber
12g
51% DV