Queso Fundido with Wagyu Chorizo Sausage

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A delicious Queso Fundido with Wagyu Chorizo Sausage recipe! The Fullblood Wagyu beef chorizo gives this cheese dip a kick and is sure to impress any crowd! Try this recipe next time you are hosting!

1 Package Double 8 Cattle Company Fullblood Wagyu Chorizo Style Sausage ( 1 lb )
1 lb Cream Cheese ( softened )
1 1/2 cups Best Food Mayonnaise
12 oz. Artichoke Hearts ( chopped )
1 Red Bell Pepper ( small diced )
1 Yellow Onion ( julienne sliced )
1 BUNCH Green Onion ( diced )
2 tbsp. Sriracha Sauce
2 cups Parmesan Cheese
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Salsa Fresca :
3 Roma Tomatoes ( medium diced, seeds removed )
1 Jalapeno ( minced, use less if you want less heat )
1/2 cup Cilantro ( chopped )
1/3 cup Red Onion ( small diced )
1 Lime ( juiced )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE QUESO FUNDIDO

Heat a sauté pan on medium heat.

Add the Fullblood Wagyu chorizo style sausage, and cook partially.

Then, add the yellow onion slices, and...
See the full directions on my site
Nutritions

Calories
3512

Sodium
9398mg
391% DV

Fat
197g
303% DV

Protein
201g
403% DV

Carbs
179g
61% DV

Fiber
54g
219% DV
.