Queso Fundido with Wagyu Chorizo Sausage

13

A delicious Queso Fundido with Wagyu Chorizo Sausage recipe! The Fullblood Wagyu beef chorizo gives this cheese dip a kick and is sure to impress any crowd! Try this recipe next time you are hosting!

1 Package Double 8 Cattle Company Fullblood Wagyu Chorizo Style Sausage ( 1 lb )
1 lb Cream Cheese ( softened )
1 1/2 cups Best Food Mayonnaise
12 oz. Artichoke Hearts ( chopped )
1 Red Bell Pepper ( small diced )
1 Yellow Onion ( julienne sliced )
1 BUNCH Green Onion ( diced )
2 tbsp. Sriracha Sauce
2 cups Parmesan Cheese
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Salsa Fresca :
3 Roma Tomatoes ( medium diced, seeds removed )
1 Jalapeno ( minced, use less if you want less heat )
1/2 cup Cilantro ( chopped )
1/3 cup Red Onion ( small diced )
1 Lime ( juiced )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE QUESO FUNDIDO

Heat a sauté pan on medium heat.

Add the Fullblood Wagyu chorizo style sausage, and cook partially.

Then, add the yellow onion slices, and...
See the full directions on my site

Nutritions

Calories
3512

Sodium
9398mg
391% DV

Fat
197g
303% DV

Protein
201g
403% DV

Carbs
179g
61% DV

Fiber
54g
219% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

578

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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