Casseroles

Queso Taco Casserole

228
8
1 lb. ground beef
1 small onion ( chopped )
1 bottle ( 8 ounces thick taco sauce )
3/4 cup water
1 can (4 ounces) chopped green chilies
1 package (1.25 ounces) taco seasoning mix
12 ounces rotini pasta ( cooked al dente )
2 cups crushed taco shells or tortilla chips
2 cups shredded Cheddar cheese
Toppings: chopped tomatoes, sliced green onion, sour cream
Preheat oven to 375 degrees F. Grease an 11 x 7-inch baking dish. Cook the ground beef and onion in a large skillet until beef is browned; drain. Stir in taco sauce, water, chilies and seasoning mix; ...
See the full directions on my site
Nutritions

Calories
522

Sodium
567mg
23% DV

Fat
24g
38% DV

Protein
25g
51% DV

Carbs
45g
15% DV

Fiber
4g
19% DV
https://www.dinneratthezoo.com/chile-relleno-casserole/

This chile relleno casserole is whole green chiles stuffed with Monterey Jack cheese, then baked in an egg batter and covered in more cheese and fresh cilantro. An easy vegetarian meal that tastes like your favorite Mexican restaurant but without the frying!

3 7 ounce can whole green chiles ( drained )
8 ounces Monterey Jack cheese ( cut into 3-4 inch sticks )
8 eggs
2/3 cup milk
1 cup all purpose flour
1 tsp baking powder
1 cup shredded cheddar cheese
2 tbsp chopped cilantro
assorted toppings ( such as pico de gallo, sour cream and avocado )
6
  • Preheat the oven to 350 degrees F. Coat a 9"x13" baking pan with cooking spray.
  • Stuff each chile with a stick of cheese and place the chiles in a single layer in the pan.
  • Place the ...
    See the full directions on my site
Nutritions

Calories
712

Sodium
1000mg
41% DV

Fat
46g
71% DV

Protein
49g
98% DV

Carbs
20g
7% DV

Fiber
3g
13% DV
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