Breakfast

Quiche Lorraine

29

This simple and delicious Quiche Lorraine recipe is the perfect make ahead easy breakfast, brunch or lunch! With bacon, onion and Swiss cheese, the classic savory pie is always a crowd-pleasing treat!

8
1 9 inch deep dish pie crust
8 slices center cut bacon
1 cup diced onion
1 cup grated Swiss cheese
4 eggs
1 cup 2% milk
1/2 cup whipping cream
3/4 t. salt
Dash nutmeg
  1. Preheat oven to 375 degrees F.
  2. Place the pie crust in a pie plate (you do not need to remove the crust from the foil pan that it comes in – just set the entire foil pan in a sturdier dish). Set ...
    See the full directions on my site
Nutritions

Calories
217

Sodium
713mg
29% DV

Fat
17g
26% DV

Protein
9g
19% DV

Carbs
5g
1% DV

Fiber
1g
4% DV

This potato omelette has an incredible flavor & texture and it taste just like the authentic version. The secret to this recipe is to use bagged potato chips instead of fresh potatoes.

8 large organic eggs
pinch sea salt
pinch black pepper
6 oz. bag of chips
1 tbsp extra virgin olive oil
4
  1. Crack 6 large organic eggs into a large bowl, season them with sea salt and freshly cracked black pepper, beat together until well combined, grab a 6 oz / 150 g bag of regular potato chips and crush ...
    See the full directions on my site
Nutritions

Calories
278

Sodium
325mg
13% DV

Fat
13g
21% DV

Protein
8g
17% DV

Carbs
27g
9% DV

Fiber
2g
10% DV

One pot English breakfast you said? Oohh yeass! All your favourite breakfast ingredients (eggs, sausages, baked beans and mushrooms or bacon- all in one place, no mess no fuss. Just delicious!

4 sausages chipolata style
4-5 mushrooms washed and sliced
2 eggs large organic
2 rashers of bacon optional
1 tin baked beans
1/2 tin chopped tomatoes optional
1 tbsp olive oil
1 tsp Worcestershire sauce
1 pinch salt
1/3 tsp black pepper freshly ground
2 tbsp fresh Herbs to garnish optional
1 pinch thyme dry or fresh
4

1. Heat 1 tbsp olive oil in a large skillet on a medium fire. Add the sausages and the bacon if you choose to add it and fry for 3 minutes tossing them every now and again.
2. Add the sliced mushrooms ...
See the full directions on my site

Nutritions

Calories
259

Sodium
1492mg
62% DV

Fat
10g
15% DV

Protein
12g
24% DV

Carbs
34g
11% DV

Fiber
5g
22% DV
2 tbsp almond butter
2 Tbsp Pure maple syrup
1 Cup Unsweetened vanilla almond milk
Pinch of salt
1/2 tsp Cinnamon
2 Large eggs
1/3 Cup Quinoa uncooked
1/2 Cup Raisins
1/3 Cup Roasted Almonds ( roughly chopped )
1/3 Cup Dried apples ( roughly chopped )
2 Tbsp Chia seeds
12
Spray a [5 Quart Slow Cooker|http://amzn.to/1MSz13U" target="_blank" rel="nofollow] with cooking spray and cut a piece of parchment to just fit in the bottom of it. I just traced my slow cooker on a large ...
See the full directions on my site
Nutritions

Calories
87

Sodium
26mg
1% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
13g
4% DV

Fiber
2g
10% DV
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