Desserts

Quick and Easy Icing Glaze

393

Great on scones and everything else!

12
(3) Cups Confectioners’ Sugar
(2-4) TBSP Milk
(4) TSP J.R. Watkins® Almond Extract –OR– J.R. Watkins® Clear Double-Strength Vanilla Extract
1. In a medium bowl, mix Confectioners Sugar, Milk, and Extract until smooth. 2. Add more Milk in small amounts to achieve the desired consistency. 3. Using a fork, drizzle glaze over baked scones. 4. ...
See the full directions on my site
Nutritions

Calories
115

Sodium
128mg
5% DV

Fat
3g
5% DV

Protein
7g
15% DV

Carbs
14g
4% DV

Fiber
0.5g
2% DV