Main Dishes

Quick And Easy Meatloaf

41
8
1 (10 1/2 oz.) can Campbell's cream of
mushroom soup
2 lbs. ground beef
1 pouch Campbell's dry onion soup &
recipe mix
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. water
In large bowl, mix thoroughly 1/2 cup of the mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12"x8" baking pan, firmly shape meat mixture into 8"x4" loaf. Bake at 350 degrees for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings; reserve. In saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional wafer to desired consistency. Spoon over meat loaf.
Nutritions

Calories
503

Sodium
294mg
12% DV

Fat
34g
53% DV

Protein
31g
63% DV

Carbs
7g
2% DV

Fiber
3g
15% DV