Spicy Crab Dip is such a quick and easy appetizer to make for a party. The great thing about this party recipe is that it is a no-cook crab dip so you don’t have to heat up your kitchen. I love spicy foods but also like being able to control how much spice I use in the recipe. This recipe is very easy to modify for people who don’t like as much spice. The recipe can be made in advance and kept in the refrigerator until ready to serve. It’s great served with chips, crackers or vegetables.