Quick and Easy Spinach Lasagna
65
This quick and easy spinach lasagna recipe is a simple and cozy casserole that comes together with just 20 minutes of prep! Full of vegetables and three different types of gooey, melty cheese, the healthy dinner is a delicious comfort food classic that the whole family will love. Serve the vegetarian lasagna with a side of garlic bread or focaccia and a crisp Caesar salad.
8
10 oz package frozen chopped spinach
15 oz ricotta cheese
2 c shredded mozzarella
1/2 c grated Parmesan cheese
1 egg
1 T chopped fresh basil
1/2 t dried oregano
1/2 t salt
1/2 t garlic powder
Pinch ground nutmeg
2 (¾ cups) marinara sauce
9 oven-ready no boil lasagna noodles
15 oz ricotta cheese
2 c shredded mozzarella
1/2 c grated Parmesan cheese
1 egg
1 T chopped fresh basil
1/2 t dried oregano
1/2 t salt
1/2 t garlic powder
Pinch ground nutmeg
2 (¾ cups) marinara sauce
9 oven-ready no boil lasagna noodles
- Preheat oven to 400°F. Grease a deep 9 x 13-inch baking dish; set aside.
- Squeeze all of the liquid out of the spinach. I like to use a dish towel for this, and just keep squeezing until you...
See the full directions on my site
Nutritions
Calories
724
Sodium
1599mg
66% DV
Fat
36g
56% DV
Protein
49g
98% DV
Carbs
40g
13% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat23g115%
Polysaturated Fat2g12%
Monosaturated Fat11g73%
Cholesterol176mg59%
Sodium1599mg66%
Potassium452mg12%
Protein49g98%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar4g9%
Vitamin A1952IU39%
Vitamin B60.29000000000000004mg14%
Vitamin C6mg10%
Calcium1101mg110%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
