Quick beer and olives bread (no yeast)

February 12, 2017

One bowl recipe, no mixer needed. Now everyone can be a baker.

1 to 1½ cups bread flour
2 cups whole wheat flour
3 teaspoons baking powder
1 teaspoon sugar
½ teaspoon salt
½ teaspoon baking soda
? cup beer
? cup water
1 tablespoon vinegar
3 tablespoons olive oil
½ cup sliced olives
Some extra whole wheat flour for dusting

Preheat oven at 350 °F (175°C) and grease a pan with olive oil (or other oil) In a bowl mix all of the dry ingredients with a fork (use 1 cup of bread flour and set aside the other ½ cup). Add the liquids...
See the full directions on my site

Nutritions

Calories
1367

Sodium
2368mg
98% DV

Fat
52g
81% DV

Protein
34g
69% DV

Carbs
204g
69% DV

Fiber
29g
119% DV