Quick Chicken Noodle

kusinaniteds
November 09, 2019
5

This Quick Chicken Noodle Recipe uses leftover roasted chicken simmered in Chinese inspired broth. Then, the sauce is thickened with cornstarch slurry and garnish with your favorite dumplings.

8
500 grams Thin Fresh Egg Noodles
300 grams Leftover Roasted Chicken, chopped
8 cloves Garlic, chopped
1 piece Onion, chopped
1 piece Thumb sized Ginger, thinly sliced
2 pieces Star Anise
1 Tablespoon Sugar
1/4 teaspoon Ground Black Pepper
5 cups Water
2 Tablespoons Oyster Sauce
3 Tablespoons Light Soy Sauce
2 Tablespoons Knorr Savor Rich Chicken Liquid Seasoning
2 Tablespoons Cornstarch
4 Tablespoons Water
Salt
Steamed Japanese Siomai, Optional
Steamed Crab Stick, Optional
  • Pour boiling water into the egg noodles until completely submerge. Soak for 15 minutes and drain. Wash with tap water for three consecutive time. Set a side.
  • In a pot, combine chicken,...

See the full directions on my site
Nutritions

Calories
640

Sodium
585mg
24% DV

Fat
39g
61% DV

Protein
13g
27% DV

Carbs
58g
19% DV

Fiber
5g
22% DV