Quick Chicken Stew with Lemon & Rosemary

October 22, 2018

One pan and 25 minutes is all you need to make this delicious chicken stew.

2 tablespoons vegetable oil
2 garlic cloves, minced
10 sprigs of rosemary
1 zucchini, chopped
1 lemon, juice of - about 0.5 dl
150 milliliters white wine
0.5 liters chicken stock
4 bay leaves
2 teaspoons dark soy sauce
200 milliliters cooking cream
1 whole grilled chicken, cut in bite-size pieces
1 can blacck olives, about 240 g
4 servings white rice, cooked according to package instructions

Heat up the vegetable oil over medium-high heat in a pan large enough to hold all the ingredients. Add in the minced garlic and sprigs of rosemary and cook for a minute, until fragrant.
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See the full directions on my site

Nutritions

Calories
42117

Sodium
38416mg
1600% DV

Fat
3722g
5727% DV

Protein
736g
1473% DV

Carbs
513g
174% DV

Fiber
214g
857% DV