Quick & Easy Breakfast Lasagna

183

Breakfast for dinner. Dinner for breakfast. Either application works with this Breakfast Lasagna. Fluffy scrambled eggs and diced ham are sandwiched between layers of French toast with a syrup drizzle and a crispy hash brown crust. Day or night– it’s a hearty meal that’s sure to please any crowd.

14-16 eggs
cream
12 pieces of frozen french toast
1 1/2 cups shredded cheddar cheese
diced ham
syrup
1 20 oz package of refrigerated shredded hash browns
salt & pepper
olive oil
Crack the eggs into a large bowl. Pour in a tablespoon or two of cream and use a whisk to whip them together until frothy and evenly incorporated. Cook the eggs in a large, non stick skillet over medium...
See the full directions on my site
Nutritions

Calories
2143

Sodium
4364mg
181% DV

Fat
60g
92% DV

Protein
107g
214% DV

Carbs
298g
101% DV

Fiber
17g
68% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!