Main Dishes

Quick & Easy Cheesy Enchilada Casserole

30

Quick & Easy Cheesy Enchilada Casserole takes only 5 ingredients to make this popular one-pan Amazing Mexican vegetarian dinner dish!

6
10 (6-inch) corn tortillas, cut into quarters
8 oz. sharp cheddar cheese, cut into cubes
2 cups Mexican blend cheese, shredded
1 can (3.8 oz) sliced black olives
1 onion, chopped
1 can (16 oz) green chile enchilada sauce
Garnish with green onions and sour cream, if desired
Preheat oven to 375° F. Spray an 8x8” baking dish with non-stick cooking spray. Arrange a third of the tortillas into the bottom of the dish. Spread half of the cubed cheddar cheese, onions and olives over...
See the full directions on my site
Nutritions

Calories
785

Sodium
675mg
28% DV

Fat
20g
30% DV

Protein
25g
50% DV

Carbs
135g
46% DV

Fiber
20g
82% DV

Harvest Chicken Casserole Recipe

186

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV