Quick & Easy Honey Bun Cake Recipe

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Here we are once more, with a sweet little treat for me (and you of course). It feels like ages since I tried a sweet dish. That’s why today I thought of trying a rather special recipe. I’ve actually never tried this recipe before and I was really excited about it. And on my first attempt, I did a pretty “ok” job. It was a little overcooked but no one actually noticed that.

OK, so let’s get one thing straight, this honey bun cake recipe can be a little misleading at times. In fact, this is the reason my cake got overcooked. But don’t worry that wouldn’t happen to you, because I’m here to help you out.

What’s a Honey Bun Cake recipe?

Here comes to the very first confusing thing about this recipe; its name. You might be surprised to find that there is no “honey” in the ingredients, even though there’s a pretty big “HONEY” in the name.

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For the Coffee Cake:
grams 1 (510 g) standard yellow cake mix
4 beaten eggs
cup 1/3 water
¾ cup vegetable oil (or canola oil)
¾ cup sour cream

To start, preheat the oven to 350° F.Then combine the cake mix, eggs, water, vegetable oil (or canola oil), and the sour cream in a large bowl. Use an electric mixer to easily beat the ingredients, mix...
See the full directions on my site

Nutritions

Calories
230

Sodium
3456mg
144% DV

Fat
16g
25% DV

Protein
1g
3% DV

Carbs
24g
8% DV

Fiber
8g
33% DV