Quick & Easy Seafood Pot Pie

40

We’ve traded in our typical pot pie for an ultra creamy, extravagant version that still doesn’t break the grocery budget. Lump crab, cooked shrimp, creole seasoning, bacon– just to name a few of the flavors stuffed in this filling Seafood Pot Pie. Of course, it’s rounded out with a classic veggie medley of peas, carrots, and corn. It’s a savory meal tucked into every perfectly flaky crust-sandwiched juicy pot pie bite.

6
1 (8 ounce) package frozen cooked salad shrimp
1 1/2 cups frozen veggies (we used a combo of corn, carrots, and peas),
1 can condensed cream of shrimp soup
1/3 cup milk
1 8oz package imitation crab, roughly chopped
1/4 cup crisp cooked, crumbled bacon
1 and 1/4 cup shredded Monterey jack cheese, divided
1/4 tsp pepper
1/4 tsp salt
2-3 tsp Creole seasoning
1/2 tsp garlic powder
1 box prepared pie crust (2 crusts)
2 tbsp butter, melted
In a large skillet, add the shrimp, veggies, cream of shrimp, and the milk in a large skillet. Stir together and heat over medium heat, just until the shrimp and veggies have both begun to thaw. Stir in the...
See the full directions on my site
Nutritions

Calories
793

Sodium
571mg
23% DV

Fat
51g
78% DV

Protein
10g
21% DV

Carbs
12g
4% DV

Fiber
2g
8% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT