Quick Kerala Calamari (Squid)
An easy Kerala recipe that involves no cutting and chopping, just the addition of southern spices to curry leaves and coconut oil.
1 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon (or less!) red chilies ( ground )
8-10 curry leaves
1 whole green chili (optional)
1/2 teaspoon black pepper ( preferably freshly ground )
1/2 teaspoon ground coriander
1/2 teaspoon ground fennel
3 tablespoons coconut oil
Wash squid and pat dry.
Add salt, turmeric and red chili powder to cleaned squid. Mix well so squid is completely coated.
Heat coconut oil in a wok or deep frying pan on medium heat. Add...
See the full directions on my site