Quick Kerala Calamari (Squid)

413
@thepeppercook

An easy Kerala recipe that involves no cutting and chopping, just the addition of southern spices to curry leaves and coconut oil.

Serves: 4
500 grams squid ( cleaned and cut into rings )
1 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon (or less!) red chilies ( ground )
8-10 curry leaves
1 whole green chili (optional)
1/2 teaspoon black pepper ( preferably freshly ground )
1/2 teaspoon ground coriander
1/2 teaspoon ground fennel
3 tablespoons coconut oil

Wash squid and pat dry.

Add salt, turmeric and red chili powder to cleaned squid. Mix well so squid is completely coated.

Heat coconut oil in a wok or deep frying pan on medium heat. Add...
See the full directions on my site

Nutritions

Calories
840

Sodium
2920mg
121% DV

Fat
49g
76% DV

Protein
79g
158% DV

Carbs
22g
7% DV

Fiber
8g
35% DV