Main Dishes

Quick Pad Thai

Culinary Envy
November 28, 2016
4

Make this quick Pad Thai recipe at home with rice noodles, ground chicken, crisp vegetables and crunchy peanuts in a homemade savory-sweet sauce.

4
4 ounces rice noodles, cooked to package directions and rinsed
1 zucchini
1 red bell pepper
½ onion
2 carrots
2 tablespoons vegetable oil
½ lb ground chicken, optional
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
1 egg, beaten
? cup unsalted peanuts, chopped
¼ bunch fresh cilantro, leaves only, roughly chopped
½ cup bean spouts
Sauce
2 tablespoons fish sauce
1 tablespoon fresh lime juice
2 tablespoons peanut butter
1 teaspoon honey
3 tablespoons brown sugar
3 tablespoons chicken broth
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 teaspoon fresh ginger, grated
1 teaspoon chili paste
Cook the noodles according to package directions and set aside. Cut zucchini, red pepper, onion and carrots into long thin strips and set aside. Mix all sauce ingredients together in a bowl and set...
See the full directions on my site
Nutritions

Calories
410

Sodium
1802mg
75% DV

Fat
15g
24% DV

Protein
16g
33% DV

Carbs
51g
17% DV

Fiber
5g
23% DV
Pasta Dinner Thai Holidays/Special Occasions

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