Quick Pickled Beets

September 24, 2013

203

This is a quick, easy way to make pickled beets with a small quantity without all the hassle of pickling spices and canning. And did I mention delicious.

7 fresh red beets
1 3/4 tsp salt, divided
1/2 cup sugar
1/2 cup apple cider vinegar
1 cup water

Cut the tops and bottoms of the beets off. In a saucepan, place beets in water just enough to cover the beets. Add 3/4 tsp of salt. Bring to a boil over medium high heat. Once boiling, reduce heat to...
See the full directions on my site

Nutritions

Calories
137

Sodium
814mg
33% DV

Fat
2g
3% DV

Protein
3g
6% DV

Carbs
32g
11% DV

Fiber
5g
22% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.8200000000000001g 4%

Polysaturated Fat 0.8800000000000001g 5%

Monosaturated Fat 0.8300000000000001g 5%

Cholesterol 2mg 0%

Sodium 814mg 33%

Potassium 531mg 15%

Protein 3g 6%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 22%

Sugar 27g 54%

Vitamin A 52IU 1%

Vitamin B6 0.89mg 44%

Vitamin C 8mg 14%

Calcium 30mg 3%

Iron 1mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.