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Quinoa Beet Salad With Almond Flavored Tofu

1671
AD Kitchen

Spring is one of our favorite seasons.We were so happy to be able to finally buy fresh asparagus and create this Asparagus Beet Salad with Almond Tofu recipe for you today!

1
SALAD:
60 g cooked quinoa
1 cup romaine lettuce
3 asparagus sticks
60 g almond tofu
3 tablespoons grated fresh beetroot
2 tablespoons cooked chickpeas
1 teaspoon olive oil
DRESSING:
1 tablespoon flaxseed oil
1/2 juice of lemon
pinch salt
  • Prepare all the ingredients. Cook quinoa, we won't explain here how to cook quinoa, you can check any of our previous recipes to learn how. Cut asparagus into 2-inch pieces. Prepare the rest of the...
    See the full directions on my site
Nutritions

Calories
553

Sodium
21mg
0% DV

Fat
16g
25% DV

Protein
19g
39% DV

Carbs
67g
23% DV

Fiber
14g
56% DV

This sweet Strawberry Freezer Jam is the easiest and most delicious way to take advantage of the season's fresh berries! With just 4 ingredients and less than 30 minutes, you will have a small batch of thick strawberry jam that you can use on toast or biscuits, in yogurt, on ice cream, and more. You won't believe how simple this truly is!

2 c crushed strawberries
4 c granulated sugar
3/4 c water
1 T freshly squeezed lemon juice
2 oz powdered fruit pectin
6
  1. Combine strawberries and sugar in a large bowl. Set aside for 10 minutes, stirring regularly.
  2. In a saucepan, bring water and pectin to a boil over high heat, stirring constantly. Boil 1...
    See the full directions on my site
Nutritions

Calories
61

Sodium
19mg
0% DV

Fat
1g
3% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
3g
13% DV
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