Quinoa Chili Verde

Tanya Schroeder
October 20, 2016
1

Quinoa chili verde is hearty and satisfying with lots of smoky flavor!

1 lb ground pork


1 large poblano pepper


3/4 pound medium tomatillos


5 cloves of garlic


1 cup onion, chopped


1 t oregano


salt to taste


2 cups chicken broth


14 oz can corn, drained


2 cups cooked quinoa
Preheat oven to broil. On a foil lined baking sheet, place poblano peppers, tomatillos, halved and skin side up, and 3 cloves of garlic (skins on). Broil for about 7-8 minutes, turning the pablano as you...
See the full directions on my site
Nutritions

Calories
5847

Sodium
2063mg
85% DV

Fat
281g
433% DV

Protein
142g
284% DV

Carbs
271g
92% DV

Fiber
47g
191% DV

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Chili Cheese Dip

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This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8

In a....
See the full directions on my site
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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