Quinoa Corn Cakes with Sriracha Lime Mayo
Mexican style quinoa cakes with onions, peppers, and corn served with a spicy cilantro lime mayo.
1. Heat 1 TBSP of the olive oil in a medium saucepan over medium-high heat.
2. Add the onion, bell pepper, and corn and cook, stirring occasionally, until the vegetables begin to soften, about 3...
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