Appetizers

Quinoa Corn Cakes with Sriracha Lime Mayo

104

Mexican style quinoa cakes with onions, peppers, and corn served with a spicy cilantro lime mayo.

1

1. Heat 1 TBSP of the olive oil in a medium saucepan over medium-high heat.

2. Add the onion, bell pepper, and corn and cook, stirring occasionally, until the vegetables begin to soften, about 3...
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Mezcal Negroni

1596

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


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Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV