Quinoa Gluten-Free Bread
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https://adkitchenideas.com/AD Kitchen
This delicious Oat Quinoa Gluten-Free Bread recipe is vegan, gluten-free, yeast-free, and dairy-free. Check it Out!
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for the Bread:
1 2/3 cup oat flour
1 2/3 cup quinoa flour
5 tablespoons olive oil
1 1/2 teaspoon baking soda
1 teaspoon Himalayan salt
1 1/2 cup water
1 teaspoon baking powder
1 tablespoon apple cider vinegar
5 tablespoons raw pumpkin seeds
for the Crust Topping:
2 tablespoon raw pumpkin seeds
2 tablespoon oat flakes
1 2/3 cup oat flour
1 2/3 cup quinoa flour
5 tablespoons olive oil
1 1/2 teaspoon baking soda
1 teaspoon Himalayan salt
1 1/2 cup water
1 teaspoon baking powder
1 tablespoon apple cider vinegar
5 tablespoons raw pumpkin seeds
for the Crust Topping:
2 tablespoon raw pumpkin seeds
2 tablespoon oat flakes
- Preheat the oven to 320°F (160°C). Line your loaf pan with parchment paper and set aside.
- In a large bowl combine all dry ingredients except the pumpkin seeds.
- Make sure that your...
See the full directions on my site
Nutritions
Calories
322
Sodium
208mg
8% DV
Fat
12g
18% DV
Protein
8g
17% DV
Carbs
47g
16% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
13%
Polysaturated Fat
1g
12%
Monosaturated Fat
7g
46%
Cholesterol
2mg
0%
Sodium
208mg
8%
Potassium
483mg
13%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
1g
2%
Vitamin A
13IU
0%
Vitamin B6
1mg
50%
Vitamin C
2mg
3%
Calcium
69mg
6%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
