Quinoa Gluten-Free Bread

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This delicious Oat Quinoa Gluten-Free Bread recipe is vegan, gluten-free, yeast-free, and dairy-free. Check it Out!

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for the Bread:
1 2/3 cup oat flour
1 2/3 cup quinoa flour
5 tablespoons olive oil
1 1/2 teaspoon baking soda
1 teaspoon Himalayan salt
1 1/2 cup water
1 teaspoon baking powder
1 tablespoon apple cider vinegar
5 tablespoons raw pumpkin seeds
for the Crust Topping:
2 tablespoon raw pumpkin seeds
2 tablespoon oat flakes
  • Preheat the oven to 320°F (160°C). Line your loaf pan with parchment paper and set aside.
  • In a large bowl combine all dry ingredients except the pumpkin seeds.
  • Make sure that your...
    See the full directions on my site
Nutritions

Calories
322

Sodium
208mg
8% DV

Fat
12g
18% DV

Protein
8g
17% DV

Carbs
47g
16% DV

Fiber
5g
22% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV