Main Dishes

Quinoa Salad with Roasted Broccoli, Tomatoes, Mushrooms and Feta

59

Healthy and flavorful quinoa salad with roasted veggies and tangy feta cheese

3
3/4 cup quinoa
1.25 cups vegetable stock
2 small heads broccoli florets, chopped into bite size pieces
6 medium mushrooms, sliced
1 pint grape tomatoes, halved
1 tbsp olive oil
1 tsp minced garlic
1/2 tsp salt
1/4 tsp pepper
3 oz feta
Fresh herbs
Preheat oven to 400 F. Line a large sheet pan with foil. Put quinoa in a metal strainer, set over a bowl. Cover with warm water, so the quinoa is floating in it, but still contained in the strainer. Put...
See the full directions on my site
Nutritions

Calories
339

Sodium
1216mg
50% DV

Fat
17g
26% DV

Protein
17g
35% DV

Carbs
40g
13% DV

Fiber
7g
28% DV

Chili Cheese Dip

796

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
Loading more delicious recipes