radish, broad bean and mint salad

For many of us the radish will have been the first encounter we had, as children, with the magical world of vegetable growing. Radishes are very quick to mature – important when you are a small and impatient person – and can also be sown over and again throughout the long growing season. In this simple recipe they are combined with one of my favourite early spring crops, the broad bean, to create a colourful, vibrant and very tasty salad.