Desserts

Ragi Halwa Recipe

Mithra M
February 17, 2017

An easy, healthy and lip smacking Halwa made of Ragi needs less ghee than the Wheat Halwa and It tastes more delicious.

3
Ghee 2 Teaspoons.
Finger millets flour 1 Cup.
Raisins 10 Numbers.
Almonds 8 Numbers.
Cashew nut 8 Numbers.
Milk 1 Cup.
Jaggery 1 Cup.
Cardamom powder 2 Pinch.
Heat ghee in a pan and add finger millets flour and roast it. To it add raisins, almonds, cashew nut and roast it for 2 mins. Add milk and mix nicely. Boil water in a pan and add jaggery and boil it to make syrup. Add this syrup, cardamom powder to above finger millet mixture pan and mix nicely. Cook it for 3-4 mins, by stirring so that it form a nice single mass. Now ragi halwa is ready to serve.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
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