Ragi NakhataI is completely guilt free version of nankhatai, and it is all because of ragi nutrition. Just replace maida(all purpose flour) with Ragi flour(finger millet flour) and sugar with jaggery powder.
Although I have used ragi flour(finger millet flour) , it can be prepared using other whole grain flours like bajra flour(Pearl millet ), jowar flour(Sorghum) to give it more healthy touch. These biscuits can one of the best Teatime snack.
Check out this delicious recipe!
See the full directions on my site