Breakfast

Ragi Semiya Upma Recipe

33

Vermicelli upma is a easy go to breakfast idea in many home. It is quick to make and taste delicious as well.

2
100 g Ragi Semiya
1 cup onion chopped
1 green chilli finely chopped
1 piece Ginger finely chopped ( 1 inch )
to taste Salt
1 tbsp Oil
1 tsp Mustard seeds
1/2 tsp urad dal
1 Red chilli
1/4 tsp Hing
to taste Curry Leaves
  1. Take plenty of water, add needed salt and soak ragi semiya/vermicelli in the water. Let it remain in the water for 3 minutes.
  2. Drain the water completely using a strainer.
  3. Steam it in...

See the full directions on my site
Nutritions

Calories
146

Sodium
270mg
11% DV

Fat
8g
13% DV

Protein
2g
4% DV

Carbs
14g
4% DV

Fiber
3g
12% DV