Appetizers

Rainbow Carrot Ginger Hummus Spring Rolls

Shannon C
March 29, 2018
9
16 spring rolls
2 beets
1 lime
16 rice paper sheets
1/2 recipe harvest carrot and ginger hummus
1/2 cabbage head
1 bunch mint leaves
1 bunch cilantro
to taste toasted sesame seeds
to taste peanut sauce

Add the shredded beets to a small bowl with the lime juice and let them sit while you do the rest of the prep. Fill a wide, shallow bowl with water and gently wet a spring roll paper. You want to get the...


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Nutritions

Calories
2321

Sodium
730mg
30% DV

Fat
154g
237% DV

Protein
16g
33% DV

Carbs
80g
27% DV

Fiber
17g
69% DV