Appetizers

Rainbow Vegetable Spring Rolls

32

20 Minute Rainbow Vegetable Spring Rolls. Colorful and full of flavor. Served with a Sweet and Spicy Chili Sauce. Naturally vegan!

2
Rainbow Vegetable Spring Rolls
6 spring rolls wrappers
1/2 cup bell peppers (I used yellow, red and orange bell peppers)
1/2 cup red cabbage, shredded
1/2 cup scallions
1/2 cup mango, sliced
1/2 cup carrots, julienne
Sweet and Spicy Chili Sauce
2 tablespoons low sodium soy sauce
1/4 teaspoon chili garlic sauce
1/2 teaspoon sriracha
1/4 teaspoon honey
1 tablespoon canola oil
!Rainbow Vegetable Spring Rolls Place 1 spring roll wrapper at a time in a bowl of warm water for 5-10 seconds until it softens up a bit. Place it on your work surface and add a handful of each veggie in...
See the full directions on my site
Nutritions

Calories
437

Sodium
1344mg
56% DV

Fat
8g
13% DV

Protein
13g
26% DV

Carbs
74g
25% DV

Fiber
5g
22% DV

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