Breads

Raisin English Muffins

145
16
1 cup warm water
1 packet yeast
1 cup warm milk
3 Tbsp. butter ( room temperature )
2 Tbsp. sugar
1 tsp. salt
5 to 6 cups flour
1/2 cup raisins
Combine warm water and yeast in a large, warm bowl. Stir until yeast is dissolved. Let set 10 minutes or until foamy. Stir in warm milk, butter, sugar and salt. Gradually add 3 cups flour and beat until ...
See the full directions on my site
Nutritions

Calories
383

Sodium
580mg
24% DV

Fat
22g
34% DV

Protein
7g
15% DV

Carbs
37g
12% DV

Fiber
1g
6% DV
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