Rajas con Queso

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Rajas con queso (Pronounced ra-HAS con KAY-so) is a taco filling made with fresh Poblano chile, a mild green chile typically used for chiles rellenos, rajas, and crema de poblano. This dish is served throughout Mexico.

16 tacos
The meat from 10 roasted and peeled Poblano chiles
1 large white onion
1 cup corn kernels
3 cloves garlic
3/4 cup crema Mexican cream
3/4 cup Oaxaca or asadero cheese shredded
16 corn tortillas
Salt to taste
  • Cut the Poblano chile into 2" by ¼" strips.
  • Cut the onion into 2" by ¼" strips.
  • Finely chop the garlic.
  • In a medium-hot pan, cook the onion and garlic until the onion starts...
    See the full directions on my site
Nutritions

Calories
1939

Sodium
776mg
32% DV

Fat
78g
120% DV

Protein
48g
97% DV

Carbs
238g
81% DV

Fiber
36g
146% DV