Rajas con Queso

10

Rajas con queso (Pronounced ra-HAS con KAY-so) is a taco filling made with fresh Poblano chile, a mild green chile typically used for chiles rellenos, rajas, and crema de poblano. This dish is served throughout Mexico.

16 tacos
The meat from 10 roasted and peeled Poblano chiles
1 large white onion
1 cup corn kernels
3 cloves garlic
3/4 cup crema Mexican cream
3/4 cup Oaxaca or asadero cheese shredded
16 corn tortillas
Salt to taste
  • Cut the Poblano chile into 2" by ¼" strips.
  • Cut the onion into 2" by ¼" strips.
  • Finely chop the garlic.
  • In a medium-hot pan, cook the onion and garlic until the onion starts...
    See the full directions on my site
Nutritions

Calories
1939

Sodium
776mg
32% DV

Fat
78g
120% DV

Protein
48g
97% DV

Carbs
238g
81% DV

Fiber
36g
146% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV