Rajasthani Churma Ladoo

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Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices and nuts. Snack anytime, if you are feeling low on energy or to satisfy your sweet tooth cravings just serve as a dessert

80
Ingredients:
1 cup Coarse wheat flour Laddoo Atta ( 1 cup Coarse wheat flour Laddoo Atta )
1/2 cup Semolina Flour Rava ( 1/2 cup Semolina Flour Rava )
2 cup Whole wheat flour ( 2 cup Whole wheat flour )
1/4 cup Almond flour ( 1/4 cup Almond flour )
1/2 cup Chickpea flour ( 1/2 cup Chickpea flour )
1/2 cup Ghee ( 1/2 cup Ghee Ghee )
3/4 cup Milk Cold ( 3/4 cup Milk Cold )
1.5 cup Jaggery or Sugar ( 1.5 cup Jaggery or Sugar )
400 gram Mixed nuts cashews, almonds, walnuts, pistachios, pumpkin seeds, melon seeds, chironji Roasted and chopped ( 400 gm Mixed nuts cashews, almonds, walnuts, pistachios, pumpkin seeds, melon seeds, chironji Roasted and chopped )

Instructions

  • Transfer all the dry ingredients (coarse wheat flour, semolina (rava), regular whole wheat flour, almond meal/flour, chickpeas flour) along with carom seeds powder, dry ginger...
    See the full directions on my site
Nutritions

Calories
69

Sodium
15mg
0% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
0.9g
3% DV