Main Dishes

Rajasthani Papad Gathiya Curry

43

How to Make Rajasthani Papad Gathiya Curry just follow the simple step make Delicious Rajasthani Papad Gathiya Curry at with minimum stuff like Urad Dal Papad, Curd, cup, Red chilli powder, Gathiya sev. Papad Gathiya Curry is an authentic dish from Rajasthan and it has blast taste of Indian herbs and Spices which are used in it.

3
1 tbsp Vegetable oil
1 tsp Cumin seeds
1/2 tsp Heeng
2-3 Dry red chilli
1/4 tsp Methi seeds
1/2 tsp Turmeric powder
1/2 tsp Roasted cumin powder
1 tsp Coriander powder
3/4 Urad Dal Papad ( cut into small pieces )
1/2 cup Curd ( Whisked with 1 tsp Maida )
1 tsp Red chilli powder
1/2 cup Gathiya sev

1. Heat water in a pan.
2. Once the water comes to a boil, add papad and cook for a minute.
3. Drain and keep aside. Heat oil in a pan. Once the oil is hot, add cumin seeds, heeng and dry red...


See the full directions on my site
Nutritions

Calories
97

Sodium
16mg
0% DV

Fat
6g
9% DV

Protein
3g
6% DV

Carbs
11g
3% DV

Fiber
1g
7% DV
popular

Pumpkin Layered Magic Cake Recipe

3677

Cake, but make it magical, that is what you get with this pumpkin layered magic cake recipe. It is so moist and filled with delicious cinnamon and pumpkin flavor and has the perfect cream cheese frosting. I didn’t think a cake could be magical until I tasted this pumpkin layered magic cake recipe. Take a ...

The post Pumpkin Layered Magic Cake Recipe appeared first on Six Sisters' Stuff.