Main Dishes

Rajasthani Papad Gathiya Curry

16

How to Make Rajasthani Papad Gathiya Curry just follow the simple step make Delicious Rajasthani Papad Gathiya Curry at with minimum stuff like Urad Dal Papad, Curd, cup, Red chilli powder, Gathiya sev. Papad Gathiya Curry is an authentic dish from Rajasthan and it has blast taste of Indian herbs and Spices which are used in it.

3
1 tbsp Vegetable oil
1 tsp Cumin seeds
1/2 tsp Heeng
2-3 Dry red chilli
1/4 tsp Methi seeds
1/2 tsp Turmeric powder
1/2 tsp Roasted cumin powder
1 tsp Coriander powder
3/4 Urad Dal Papad ( cut into small pieces )
1/2 cup Curd ( Whisked with 1 tsp Maida )
1 tsp Red chilli powder
1/2 cup Gathiya sev

1. Heat water in a pan.
2. Once the water comes to a boil, add papad and cook for a minute.
3. Drain and keep aside. Heat oil in a pan. Once the oil is hot, add cumin seeds, heeng and dry red...
See the full directions on my site

Nutritions

Calories
97

Sodium
16mg
0% DV

Fat
6g
9% DV

Protein
3g
6% DV

Carbs
11g
3% DV

Fiber
1g
7% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT