Rajasthani Safed Maans (Mutton In Yoghurt Gravy)

March 13, 2018

Rajasthani Safed Maas recipe is a very popular Non-Veg Dish and it has the sweet and spicy taste with great texture and royal white colour from fresh yoghurt. This recipe of Rajasthani safed Maas is made with mutton with great herbs and species. It tastes so delicious with the beautiful aroma and great texture. The recipe can be made within hours with simple steps.

750 g Mutton
1 Bay leaf
1 Cinnamon
2 Cloves
2 Green cardamom
to taste Salt
4 tbsp Ghee
6 Whole dry red chillies
1 cup Onion, Thinly sliced
2 tsp Ginger Garlic paste
100 g Khoya
1 cup Yogurt
1 cup Milk
1/4 cup Fresh Cream
Saffron for garnishing
To make into a paste
10 Blanched Almonds
10 Cashew nuts
1 tbsp Poppy Seeds
1 tbsp Melon seeds

For those who don't know what Safed Maans is, it's a delicacy typical to the Rajasthan region. It is an Indian white mutton curry famous for it's simple yet robust flavours. So make it and enjoy...

See the full directions on my site

Nutritions

Calories
1654

Sodium
1051mg
43% DV

Fat
62g
96% DV

Protein
100g
201% DV

Carbs
118g
40% DV

Fiber
13g
55% DV