Ramen Noodle Salad

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This crunchy Ramen Noodle Salad combines green cabbage, red cabbage, ramen noodles, green onions, carrots, and toasted almonds all tossed in a honey garlic ginger sesame dressing.

8
Ramen Salad:
14 ounces coleslaw mix
2 (3 ounce) packages dry ramen noodles broken into pieces seasoning packet reserved
1 cup matchstick carrots
½ cup sliced green onions
1 cup slivered almonds, toasted
Dressing:
½ cup olive oil
¼ cup rice vinegar
2 tablespoons honey
2 cloves minced garlic
1 tablespoon minced ginger
1 teaspoon sesame oil
Salt and pepper to taste

1. In a mason jar with a tight fitting lid combine the olive oil, rice...


See the full directions on my site
Nutritions

Calories
271

Sodium
38mg
1% DV

Fat
18g
28% DV

Protein
4g
9% DV

Carbs
19g
6% DV

Fiber
5g
20% DV

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If you haven’t had Mississippi Pot Roast before you’re in for a treat! This recipe cooks all day in the slow cooker, and is so tender and flavorful! Serve this Pot Roast recipe with our delicious Make-Ahead Mashed Potatoes Recipe, these Sheet Pan Italian Roasted Carrots, and my favorite Italian Fresh Green Salad Recipe! Short ...

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