Ramen Noodle Salad

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This crunchy Ramen Noodle Salad combines green cabbage, red cabbage, ramen noodles, green onions, carrots, and toasted almonds all tossed in a honey garlic ginger sesame dressing.

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Ramen Salad:
14 ounces coleslaw mix
2 (3 ounce) packages dry ramen noodles broken into pieces seasoning packet reserved
1 cup matchstick carrots
½ cup sliced green onions
1 cup slivered almonds, toasted
Dressing:
½ cup olive oil
¼ cup rice vinegar
2 tablespoons honey
2 cloves minced garlic
1 tablespoon minced ginger
1 teaspoon sesame oil
Salt and pepper to taste

1. In a mason jar with a tight fitting lid combine the olive oil, rice...


See the full directions on my site
Nutritions

Calories
271

Sodium
38mg
1% DV

Fat
18g
28% DV

Protein
4g
9% DV

Carbs
19g
6% DV

Fiber
5g
20% DV
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Cheesesteak Crescent Braid Recipe

96567

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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