Ranch Style Beans

92

Tender pinto beans, zesty spices, and a thick gravy all come together in this simple, affordable, and easy recipe for homemade Ranch Style Beans! Simmer them on the stovetop or prepare them in a Crock Pot — the flavorful dish is a perfect Southwestern side for your next cookout or a hearty vegetarian dinner option. The beans would be perfect for camping, too!

8
16 oz dried pinto beans
1 qt water
6 oz tomato paste
1 small onion
2 cloves garlic
1 T chili powder
1 t cumin
1 t paprika
2 t salt
1 t brown sugar
1/2 t black pepper
  1. Rinse beans. Place in a large pot and cover with 7 cups of water. Let stand 6-8 hours, or overnight. Drain and return beans to pot.
  2. Add 1 quart (4 cups) of fresh water to the pot with the...
    See the full directions on my site
Nutritions

Calories
205

Sodium
628mg
26% DV

Fat
4g
6% DV

Protein
12g
25% DV

Carbs
39g
13% DV

Fiber
10g
43% DV

This sweet Strawberry Freezer Jam is the easiest and most delicious way to take advantage of the season's fresh berries! With just 4 ingredients and less than 30 minutes, you will have a small batch of thick strawberry jam that you can use on toast or biscuits, in yogurt, on ice cream, and more. You won't believe how simple this truly is!

2 c crushed strawberries
4 c granulated sugar
3/4 c water
1 T freshly squeezed lemon juice
2 oz powdered fruit pectin
6
  1. Combine strawberries and sugar in a large bowl. Set aside for 10 minutes, stirring regularly.
  2. In a saucepan, bring water and pectin to a boil over high heat, stirring constantly. Boil 1...
    See the full directions on my site
Nutritions

Calories
61

Sodium
19mg
0% DV

Fat
1g
3% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
3g
13% DV
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