Ras El Hanout – King Of Moroccan Spices

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Ras El Hanout is a blend of spices that is native to Moroccan.

https://www.foodreceipesknowledge.com/ras-el-hanout-king-of-moroccan-spices/

Ingredients

  • Ground Cumin ( 2tbsp)
  • Ground dry ginger (2 tbsp)
  • Cloves powder (1 tbsp)
  • Crushed Black pepper (1/2 tbsp)
  • Cinnamon powder (1 tbsp)
  • Cayenne pepper (1tbsp)
  • Ground cloves (1 tbsp)
  • Ground coriander seed ( 2 tbsp)
  • Saffron (optional)
  • Ground Mace (1/2 tbsp)
  • Ground all spices (1 tbsp)
  • Turmeric (1/2 tbsp)
  • Salt ( 1/2 tbsp)
Mix all the spices, and keep in air tight container, use for a long period.

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV