Rasam is a soup native to South India, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. The soup is very aromatic and delicate in taste. It is a perfect remedy when you are felling little bit under the weather or have stomach pain. The herbs in this soup really have wonderful healing powers.
This soup is like a loaded potato in a bowl! Super easy to make, this soup would be perfect for a quick weeknight dinner. Top it with bacon, chives, cheese, the options are endless! Get the recipe for Easy Loaded Potato Soup at MightyMrs.com!
A rich and creamy soup made with roasted cauliflower and roasted garlic.
. Preheat the oven to 425°F.
2. Slice a little off the top of the head of garlic off to expose the garlic cloves. Drizzle with 1 TBSP of the oil. Wrap the garlic head loosely in foil and set on a ...
If you look for canned tuna recipes then I am sure this tuna fish curry will get your attention.
