Desserts

Raspberry Almond Galette

June 21, 2017

151

No soggy bottoms here! A crisp, buttery crust layered with sliced almonds then topped with a fresh raspberry filling!

1 prepared pie crust (recipe on blog)
2 cups fresh raspberries
2 tablespoons raspberry jam (I use Bonne Maman)
1 tablespoon cornstarch
1 tablespoon granulated sugar
1/4 teaspoon almond extract

Preheat the oven to 400 degrees and line a baking sheet with parchment paper Carefully stir together the raspberries, jam, cornstarch, sugar and almond extract. Set aside Remove the pie crust dough from the...
See the full directions on my site

Nutritions

Calories
58

Sodium
29mg
1% DV

Fat
1g
2% DV

Protein
0.6000000000000001g
1% DV

Carbs
11g
3% DV

Fiber
2g
9% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.31000000000000005g 1%

Polysaturated Fat 0.33g 2%

Monosaturated Fat 0.67g 4%

Cholesterol 0.43mg 0%

Sodium 29mg 1%

Potassium 52mg 1%

Protein 0.6000000000000001g 1%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 9%

Sugar 5g 10%

Vitamin A 10IU 0%

Vitamin B6 0.05mg 2%

Vitamin C 8mg 14%

Calcium 11mg 1%

Iron 0.31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.