Raspberry (and Plum) Jam

I love raspberries, but I don’t love all of the seeds that end up in my jam! This is a perfect partnership of the classic taste of raspberries with a little of the tart plum flavor. It is also a perfect way to add some beautiful color to plums (like italian) that are golden flesh with the purple skin. I have tried this with several types of plums and they all work out great! Just make sure you blend them well. Give this a try for some beautiful color and flavor!