Dip

Raspberry Cheesecake Fruit Dip

5

Raspberry fruit dip that tastes just like cheesecake! Creamy, light, and cool. Serve this raspberry cheesecake fruit dip with all your favorite summertime fruits and you have a delicious snack.

1 block (8 oz) cream cheese, softened
1 container (6 oz) red raspberry yogurt
2 teaspoons fresh lemon juice
3/4 cup powdered sugar
1 tub (8 oz) cool whip
1/2 cup mashed fresh raspberries
Combine cream cheese, yogurt, lemon juice, and powdered sugar in a mixing and blend together using a hand-held blender. Add in cool whip and fold in with a spatula until combined. Add mashed raspberries and...
See the full directions on my site
Nutritions

Calories
1762

Sodium
3280mg
136% DV

Fat
67g
104% DV

Protein
71g
143% DV

Carbs
216g
73% DV

Fiber
12g
50% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV