Desserts

Raspberry Cheesecake Mousse

64

Light and airy mousse with delicious cheesecake and raspberry flavor.

4
1 cup frozen raspberries, slightly thawed
1 tablespoon lemon jucie
1 tablespoon granulated sugar
2/3 cup heavy whipping cream
3/4 cup powdered sugar, divided
8 ounces cream cheese, room temperature
1 teaspoon vanilla extract

In a blender or food processor, add in the raspberries, lemon juice and sugar. Purée until the mixture is smooth.

In a large bowl, using an electric mixer with whisk attachment, beat the heavy cream ...
See the full directions on my site

Nutritions

Calories
502

Sodium
202mg
8% DV

Fat
31g
48% DV

Protein
4g
9% DV

Carbs
45g
15% DV

Fiber
3g
14% DV
1

Check out this delicious recipe!


See the full directions on my site
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