Desserts

Raspberry Cream Cheese Brownie Cake

6

Moist Brownie Cake made with Greek Yogurt, with Swirls of Cream Cheese and Topped with Fresh Raspberries

8
1 Box Dark Chocolate Ghirardelli Brownie Mix (20 oz)
Additional Ingredients Needed by Mix ( Egg, Water)
½ cup Nonfat Vanilla Greek Yogurt
2 6 oz Containers Fresh Raspberries
5 oz whipped cream cheese spread (if you want to cut fat, get reduced fat)
3 TBSP Sugar
Preheat oven to 325.Prepare the brownie mix according to the instructions except substitute oil with greek yogurt. Pour the batter into a greased pie dish. In a small bowl, mix cream cheese and sugar....
See the full directions on my site
Nutritions

Calories
622

Sodium
296mg
12% DV

Fat
59g
91% DV

Protein
4g
8% DV

Carbs
9g
3% DV

Fiber
1g
4% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT