Dip

Raspberry Fruit Dip

58

Summer is in FULL SWING around here. That means parties, BBQs, potlucks, picnics, and long, sunny days outside. It also means we’re eating up berries as fast as we can pick them! I played around with a few ingredients, threw in some freshly-picked raspberries, and this raspberry fruit dip was born. Warning: it tastes like a raspberry cheesecake and you may end up eating it with a spoon.

6
8 oz cream cheese, softened
1 cup raspberries (I used fresh, but you could use frozen)
1 teaspoon lemon juice
½ teaspoon cinnamon
¾ cup powdered sugar
In a small bowl, mix together all the ingredients. Serve with your favorite fruit or graham crackers. You can eat it as soon as it\\\'s made, but we also love to eat it after it has chilled in the...
See the full directions on my site
Nutritions

Calories
191

Sodium
124mg
5% DV

Fat
11g
18% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
0.6g
2% DV