DipJune 29, 2015
Calories
191
Sodium
124mg
5% DV
Fat
11g
18% DV
Protein
2g
4% DV
Carbs
16g
5% DV
Fiber
0.6g
2% DV
Raspberry Fruit Dip
127
Summer is in FULL SWING around here. That means parties, BBQs, potlucks, picnics, and long, sunny days outside. It also means we’re eating up berries as fast as we can pick them! I played around with a few ingredients, threw in some freshly-picked raspberries, and this raspberry fruit dip was born. Warning: it tastes like a raspberry cheesecake and you may end up eating it with a spoon.
6
8 oz cream cheese, softened
1 cup raspberries (I used fresh, but you could use frozen)
1 teaspoon lemon juice
½ teaspoon cinnamon
¾ cup powdered sugar
1 cup raspberries (I used fresh, but you could use frozen)
1 teaspoon lemon juice
½ teaspoon cinnamon
¾ cup powdered sugar
In a small bowl, mix together all the ingredients.
Serve with your favorite fruit or graham crackers.
You can eat it as soon as it\\\'s made, but we also love to eat it after it has chilled in the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
191
Sodium
124mg
5% DV
Fat
11g
18% DV
Protein
2g
4% DV
Carbs
16g
5% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g38%
Polysaturated Fat0.7100000000000001g4%
Monosaturated Fat3g21%
Cholesterol42mg14%
Sodium124mg5%
Potassium55mg1%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6g2%
Sugar15g31%
Vitamin A520IU10%
Vitamin B60.16mg8%
Vitamin C0.7999999999999999mg1%
Calcium40mg4%
Iron0.18mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.